Grammy is a fabulous cook and we spent a good portion of one day making this recipe together: Chicken with 40 Cloves of Garlic. It may sound like too much garlic, but the garlic ends up being very sweet and delicious, flavors the sauce, and those less enthusiastic about garlic can just not eat the cloves. We served it with Moroccan Couscous. Both of these recipes are from Ina Garten's book Barefoot In Paris.
Somehow the weekend flew by without us taking any pictures!!! I was disappointed when I realized this. However, we had a wonderful time and we'll always have the memories!