With temperatures reaching the mid-90s this week, I think it's safe to say that summer is officially here in central Texas.
Our pool finally reached a swimmable temp and the kids and I made popsicles to celebrate. I've posted about these before, but I'm going to do it again, because i think they are so fun -- fun to make, fun to eat! My kids love them!
We first puree a 10 oz bag of frozen fruit. To that we add 1 cup of plain yogurt, a tablespoon or two of honey, sugar, or agave nectar, and sometimes a little vanilla. Pour them into molds (we like these) and freeze. They'll be ready in a few hours. YUM!